Commercial Beef Dry Aging Cabinet Temperature & Humidity Controlled Meat Aging Refrigerator

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: YZ-SCG
• Capacity: >501L
• Door Number: 1/2/3 Doors
• Type: Beef Dry Ager
• Door Type: Swing Door
• Power Source: Electricity
• Temperature Control: Smart Thermostat
• Temperature Type: Double-temperature
• Defrost Type: Frost-Free
• Function: Beef Dry Ager
• Certification: CE
• Application: Beef Aging / Steak Aging / Fish Aging / Seafood AG
• Temperature Range: -5℃ to 10℃
• Voltage: 110V/220V/380V Optional
• Color Options: Black Titanium / Rose Gold / Stainless Steel
• Aging Result: Tender Meat, Rich Flavor, Better Texture
• Transport Package: Wooden Package
• Specification: 398L/500L/1000L/1500L
• Trademark: YIZE
• Origin: China
• Package Size: 80.00cm * 80.00cm * 220.00cm
• Package Gross Weight: 200.000kg

Product Description

Product Description

Professional Beef Dry Aging Cabinet

-- Commercial Dry Ager Refrigerator for Premium Steak

The Beef Dry Aging Cabinet is a professional refrigeration system designed for dry aging beef, steak, seafood and other premium food products. By controlling temperature, humidity and air circulation, the dry ager creates an ideal environment for natural aging and fermentation.

Compared with traditional refrigeration, a professional dry aging refrigerator helps improve meat tenderness, concentrate natural flavor and create a richer dining experience. 

Specification

Product Name	Beef Dry Ager
Capacity	398L-1500L
Temperature	-5℃~10℃
Humidity	Adjustable
Cooling	Air Cooling
Aging Type	Dry Aging
Control	Digital Control
Material	Stainless Steel
Door	1/2/3 Glass Door
Shelves	Adjustable Shelves
Application	Beef, Steak, Fish, Seafood
Usage	Restaurant & Commercial

Customization Options

To meet different restaurant and commercial requirements, the dry aging cabinet supports customization:

  Stainless steel color
  Black titanium finish
  Rose gold finish
  Cabinet size customization
  Logo customization
  OEM production

Product Details

Main Features of Commercial Beef Dry Aging Cabinet

1. Precise Temperature Control

The professional dry aging fridge maintains a stable temperature range of:

-5℃ to 10℃

--Reduce bacterial growth
--Maintain meat freshness

2. Humidity Control System

--Control moisture loss
--Improve meat texture

3. Powerful Air Circulation System

Built-in ventilation system provides continuous airflow inside the cabinet.

4. Stainless Steel Commercial Design

--Food-grade stainless steel interior
--Double glass display doors

Applications of Dry Aging Refrigerator

1.Beef Dry Aging Cabinet
Perfect for:

Ribeye steak
Striploin
T-bone steak
Wagyu beef
Premium beef cuts

Dry aging creates:

 Rich beef flavor
 Tender texture
 Higher product value

 
2.Fish Aging Cabinet
Suitable for:

Salmon
Tuna
Premium seafood
The controlled aging environment helps improve seafood texture and flavor.

Certifications

Company Profile

FAQ

MOQ	Usually 1 set, or based your order, Preferential wholesale price.
Voltage	110V /220V /380V /415V, 50/60 HZ Single/Three phase , Customize the voltage according to your local voltage.
Guarantee	Quality guarantee term is for one year, During guarantee period, free technical support and free spare parts supply.
Payment term	T/T, Credit card, Western Union, RMB , Alipay, Wechat, Cash, E-checking, MoneyGram, L/C, etc.
Documents offer	By express:express waybill By air:airway bill By sea:B/L, commercial invoice, packing list, sales contract, CO, FE, FTA or as your request.
How to install and maintain the machine	we can teach you install or maintain the machine by video, email ,pictures.....if large project , we can arrange our engineer help you to install or maintain it in your country. If you need spare parts, we can supply for free or cost price, you pay express cost.
Assignment of engineers and training	we can supply manual book, work video, install video, pictures first, we can also assign our engineers to go abroad for installing or training machines for our users.